Premises Information


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Name

JIMMY JOHNS #1862

Address

16015 LANCASTER HY

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/3/2024

Final Score @ Grade

95.50

General Comments

EHS observed a continuation of the previous conditions which led to cold holding violations in the Flip-top, with the same root cause. Despite CDI by PIC who voluntarily discarded all items above 41F, EHS will make a return visit to verify proper cold holding. Facility shall be advised that if cold holding is not fully in compliance at the next visit, a risk control plan will be initiated, followed by permit action if the conditions remain unimproved. EHS advises the facility to cease overstacking containers, monitor the food in cold holding to verify 41F or lower throughout service, and consider the cessation of wax paper barriers between layers of sliced product, which significantly thwart the capability of foods on top layers to maintain 41F, and traps cold air in the bottom of the container. EHS provided business card and encourages the PIC to reach out with any questions, comments, or concerns.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite. -REPEAT- (-1) For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed top layers of all sliced deli meats and cheese in flip tops above 41F. Containers over-stacked above fill line, unable to maintain cold holding. CDI- PIC discards top half of ham, turkey, salami, provolone, roast beef, and diced chicken. -REPEAT- (-3) See comment. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
55	0.50	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of dirt and debris on floor inside WIF. Clean at earliest opportunity. (-0.5)