| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT: 2-102.12 (A) Certified Food Protection Manager. Observed no one certified as a food protection manager during today’s inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed 3-compartment sanitizer solution registering at < 50 PPM Quat, while in use. CDI - PIC remade solution, concentration now at 150 PPM. All utensils re-sanitized.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed old food debris build-up on tomato slicer and oil residue inside x3 plastic squeeze bottles stored as clean on shelving unit across WIC. CDI - All utensils removed to 3-compartment sink for proper w/r/s. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed sliced roast beef registering at 45 F inside flip top unit. All other products registering at < 41 F. CDI - Roast beef transferred to walk-in cooler to cool down towards < 41 F.***No points deducted due to improvement noted from previous inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date on opened package of american cheese. PIC confirmed first use date as 12/11. CDI - Cheese date marked. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed tightly covered containers cut lettuce cooling inside lowboy reach-in units. Products were prepped 30 minutes prior to inspection. CDI - Products uncovered and re-located to walk-in cooler to facilitate proper cooling towards < 41 F. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf. Observed no test strips available for 3-compartment sink quaternary solution.***10-DAY VERIFICATION REQUIRED. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris build-up on non-FCS of several plastic containers and oily residue on non-FCS of onion slicer. Utensils stored as clean on shelving unit. CDI - Utensils relocated to 3-compartment sink to be w/r/s. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures. - Pf. Observed no available water at women’s restroom hand washing sink. Restroom door signage posted states “hand sink out of order, use men’s rest room”. PIC confirmed that the hand sink has been out of service since yesterday and that a work order for repairs has been submitted.***10-DAY VERIFICATION REQUIRED. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed community dumpster and recycle bin sliding doors left open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed waste cluttering on ground between community dumpster and recycle bins. |