|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed food employee not wash hands for 15 secs and another and re-contaminate by turing off faucet with clean hands. CDI- both employees hands re-washed
Observed drivers coming in kithchen and handling certain equipment and pakaged foods without washing hands. CDI- facility to change procedures to protect from cross contamination |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no towels6-301.14 Post a handwash sign at each handsink. Observed no hand wash sign in ladies room CDI- given |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce over ready to bake bread. CDI- re-reorganized |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed slight food residue on untensils stored as clean. CDI- removed to rewash |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raost beef and cut lettuce overstakced in prep units held above 45 F. see temp chart CDI- discarded or placed on TPHC |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed deli meats cut yesterday not date marked. VR date marking |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed pickle container and indicidually pkgd foods on floor.Observed bag of onions hanging in contact with soiled laundry bag CDI -Seperated |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet nesting. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. |