|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed crab wontons from 9/26 at 46 F. Products were not used for today’s services. CDI - PIC voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cooked noodles, chopped roasted pork and pooled eggs above 41 F in the flip top and lowboy units, respectively. Items had just been used prior to EHS arrival. CDI - Products taken to the WIC to cool down. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed
cooked duck, dumplings, corn and BBQ ribs without a date mark. PIC stated that these were prepped on 9/26. CDI - Items all date marked. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1x dead water bug and 4x live cockroaches throughout the facility during the inspection. PIC stated that the facility has contract with Go-Forth Pest Control. They had serviced the premises on 9/24/21. EHS recommended that there be a higher frequency in treatment. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of shrimp and containers of duck sauce on floor inside walk-in-freezer. Keep food at least 6 inches above the floor.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed 1x dented can of mushrooms on dry storage shelf. CDI: Can removed to a designated area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving inside meat cooler. Needs replacement. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food debris on gaskets of lowboy reach-in-coolers across from cookline. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared recycle and dumpster receptacles with sliding doors left open.
5-501.110 Storage Refuse, Recyclables and Returnables - C. Observed an open box of vegetable stems stored on floor in kitchen. PIC stated that these are to be discarded. Refuse shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. |
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