|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed a pair of tongs in both chicken and beef containers. (one side was in the container of chicken the other was in the container of beef). Tongs were being used for chicken, however were hung in both containers. CDI-tongs were put in the dish machine to be washed rinsed and sanitized. Two new pair of tongs were provided for the two meats. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced and chopped roasted pork that was above 41F in the flip top unit. The pork was replenished after being low and was being used for fried rice. CDI-pork was taken to the WIC to cool down. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF Observed facility to not have a working thin probe thermometer. VR will occur 03/21/2021/ |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed several wet in use wiping cloths that were not being held in sanitizer. |