|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf Observed a plastic container in a hand sink near the 2-comp sink. CDI-container taken out of the sink.
Observed gloves and steel wool pad on the sink in the bar. CDI-items removed from sink. Hand sinks may only be used for hand washing. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken over cooked chicken and beef in the WIC cooler. CDI-raw chicken was removed from shelf and placed on bottom shelf with other raw chicken. REPEAT |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working containers of spices and salts that were not labeled. CDI-labels put on containers REPEAT |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of rice on the floor in the dry storage area. Observed frozen chicken on floor in walk in freezer. Keep food at least 6 inches above the floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on back of blade on the slicer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the floor in the freezer to contain food debris. Observed general cleaning needing to be done on floors. |