|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed covered container of raw chicken stored on shelf above covered RTE foods in back area fridge. CDI - Item was properly stored in the meat cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed several bowls, plates, and other utensils soiled with food debris but stored as clean. Also observed two peelers stored on wall on the same hook as fly swatters. CDI - All items sent back for rewashing.
Also observed new and unused woks and pans stored on floor in dry storage area. CDI - Items were properly stored. PIC instructed on cleaning and sanitizing items before use. |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed two opened cans of sauces that were opened a couple of days ago, but the sauces are still stored inside the can. CDI - Both cans were voluntarily discarded. Once a can is opened, empty out the contents in a plastic or metal container and discard the can. Do not use opened cans for storage. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed several TCS foods not date marked (cooked chicken, cooked shrimp, roasted pork, ham, canned mushrooms, cut cabbage, cooked noodles, liquid raw eggs, cooked duck, cooked beef chunks, and many other items). CDI - All items were properly date marked. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one small roach in kitchen near back door. PIC got rid of roach. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning needing to be done on equipment such as microwaves, exterior of mixer, exterior of dishmachine, interior of reach-in units, and all shelving. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needing to be done on floors and walls, especially the walls near the dishmachine and 2-compartment sink. |
|