|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw proteins stored above ready to eat foods in the bottom of the main prep line cooler. Raw protein was also stored above ready to eat food in the reach in cooler behind the fryer station. Raw proteins can never be stored ready to eat foods. Vegetables that are cooked before serving are still considered ready to eat. CDI- Storage order rearranged. Repeat violation. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one of the walk in coolers is not holding TCS foods at 41F or below. All TCS items in this cooler are 42F - 44F. The ambient air temperature of cooler is 43F. As of January 1, 2019 all TCS items in cold holding must be maintained at 41F or below. Today is facilities first inspection in 2019. CDI- Discussed cold holding with PIC. Repair person called today to maintenance cooler. Visit will be made to ensure cooler temperature is adjusted. Repeat violation. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed three spray bottles of degreaser with no label. All toxic materials must be labeled. CDI- Spray bottles properly labeled. Repeat violation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shrimp cooling covered with plastic wrap, pork was cooling with a tightly fitting lid, and noodles were cooling in a dense portion covered in plastic wrap. Ensure proper cooling methods are used on TCS foods. CDI- Shrimp and pork uncovered. Noodles spread on sheet tray and placed in walk in cooler. Repeat violation. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one plastic container of MSG with no label. Label all items that can not be easily identified. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed several dented cans stored among other cans in the dry storage area. CDI- Cans moved to a separate location. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed an employee cutting broccoli directly out of the box without washing. Ensure all produce is washed before use. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on the shelves in both walk in coolers, the fan in the produce walk in cooler, and some of the shelving under prep surfaces. Increase cleaning frequency. Repeat violation. |