|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed caramelized onion in RIC at 45F and beef empanadas at 43F. PIC states likely due to recent loading of unit with newly prepped foods. EHS observed foods cooling in unit from this morning have reached 41F successfully, and unit is is good repair. EHS did advise the PIC not to overfill the cooler, which appeared near carrying capacity. Ensure fans at the top are not blocked by foods containers, jeopardizing airflow to lower racks.
CDI- Both items reach 41F within 30 minutes. (-3) |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed used wiping cloths on prep top and bottom rack of prep top, laying beside properly made sanitizer bucket with 800ppm lactic acid.
CDI- Cloths placed into sani-bucket. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed minor leak inside center RIC and ice machine in inoperable condition. Ice is being borrowed from nearby Smashburger in the meantime. EHS verified the ice moved between kitchens (yards away from each other) in a plastic, lidded container, protected from contamination. Work orders have been placedfor both pieces of equipment. (-0) |