|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed an employee recontaminate hands after washing by turning the faucet off with bare hands. CDI - EHS educated employee on proper hand washing techniques. Employee rewashed hands and turned the faucet off with a paper towel. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth stored on a cutting board. Observed wiping cloths inside of a 0ppm sanitizer bucket. CDI - Manager remixed sanitizer and placed all wiping cloths inside. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a cutting board with deep stains and cuts. |