|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Employee advised they went over a health policy during orinetation but couldn't remember it. I reviewed it with employee and left a copy of a health policy. PIC has posted a copy in kitchen area. REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Dish machine in bar area is registering 0ppm for chlorine. Also, quat dispener at 3 comp sink is registering 50 ppm. CDI- Quat will be dispensed and mixed manually until repair. Dish machine was repair during inspection. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed packages of Barbacoa thawing in sink of standing water that was 94 F. CDI- Water was drained from sink. Barbacoa was placed in refrigerator to further thaw. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests - PF Observed two fruit flies in bar and kitchen areas. |