|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at back hand sink. CDI: PIC stocked hand sink with hand soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at back hand sink. CDI: PIC stocked hand sink with paper towels. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed chicken and beef thawing under running water in prep sink. Water temperature was 85F. CDI: PIC moved thawing products to RIC to continue thawing. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips available for quaternary ammonia sanitizer at 3-comp sink. PIC stated that they ran out of strips yesterday. Verification required within 10 days to ensure compliance. |