Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

FIREHOUSE SUBS

Address

9335 CENTER LAKE DR

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/8/2025

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
47	1	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	-REPEAT- 4-501.11 Maintain equipment in good repair. Observed single-door drink cooler not in use. Observed gaskets on prep unit with rips. PIC to address removal of equipment no longer in use and repair/replacement of damaged gaskets.
49	1	Non-food contact surfaces clean	No	Yes	No	-REPEAT- 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of food debris on exterior doors of multiple pieces of equipment. Observed food and liquid debris on interior bottom surfaces and gaskets of prep coolers and reach-in coolers. PIC to address cleaning frequency.
55	1	Physical facilities installed, maintained & clean	No	Yes	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup of debris in floor corners and under equipment. PIC to address cleaning frequency.