|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 1-door reach-in cooler in poor repair. PIc stated work order placed in April but not fulfilled. Observed steam well in poor repair. PIC stated unit is new but does not maintain TCS foods at temperature. EHS recommended monitoring temperatures and if unit continues to not maintain temperatures to utilize TPHC until unit repaired/replaced. REPEAT VIOLATION. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed standing liquid.splash in bottom of main make table. |