|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS foods cold holding above 41F, refer to temperature chart above. Per State Memo first inspection of 2019 zero points are to be deducted for TCS foods found cold holding between 42-44F. EHS educated PIC on new cold holding requirement and all TCS foods cold holding between 42-45F found during this inspection will only be kept for 4 days.
Per discussion with facilities corporate representative, Rick Daya, he took temperatures of the 20 bags of sliced turkey located in reach in cooler near front handsink around 10:00am and the food was temping at 38F. EHS explained to corporate representative and PIC that if they were not certain how long the 20 bags of sliced turkey and cut lettuce had been out of temperature the food should be discarded. Corporate representative said he was certain that the food had not been out of temperature for long. CDI, cut lettuce and 20 bags of sliced turkey cold holding at 50F and 52F respectively were placed in rear reach in freezer to rapidly chill.
Tuna salad cold holding in main flip top reach in at 50F was voluntarily discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rear reach in freezer located near ice machine with severely damaged to bottom shelf. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food debris inside of all cold holding equipment on main prep line. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed toilet located in men's restroom with heavy pink/red build up inside of toilet bowl. |