|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatballs/sauce hot holding at less than 135F. PIC had set the unit to a low temperature to avoid scorching the food product. EHS had PIC reheat the items to 165F. Facility must maintain 135F hot holding temperature as a minimum, utilize the thermometers present in facility to periodically monitor such temperatures. |