|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed two handwashing sinks in establishment unable to provide 100F water. All other handwashing sinks were in compliance. Three compartment sink provided water at a temperature of 116F. Restore at least 100F water at handwashing sinks -1 point- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop stored on top of ice machine making contact with unsanitized portion of equipment. -0 points- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving under prep table with heavy rust. Observed torn gaskets on three- door reach in cooler. -REPEAT- -1 point |