|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels unable to dispense at kitchen hand sink- battery dead. CDI: PIc provided paper towels. Observed no paper towels in men's restroom. CDI: PIC provided paper towels. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tomatoes prepared 08/25/21 cooled in 3-door cooler that did not meet cooling parameters. See violation #31 fore more details. CDI: PIC voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes cooled in 3-door cooler wrapped in plastic and stacked 2 deep. EHS recommened venting or leaving plastic wrap off to enable more rapid cooling. CDI: PIC voluntarily discarded product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed red cutting board with moderate to heavy scoring. |