|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food
protection manager. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
Repeat:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food
protection manager. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer in 2 buckets at 50ppm. CDI:
dumped and refilled with sanitizer at proper concentration. n |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment:
5-205.15 Maintain a plumbing system in good repair. Observed water draining slow at can wash area. Work
order has been placed. No sewage back up observed. |