|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a certified food protection manager. Facility is no longer under to the 210 days permitting window. Repeat violation.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed PIC unable to understand when employees are to report back to work after reporting the illnesses. PIC was unaware of the employee health policy but identified the location the flyer was posted. Ensure employees can only come back to work after 24hrs to 48hrs symptom-free, depending on the symptoms reported. CDI EHS discussed the employee health policy to PIC and employees. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed 2 packages of "HOT SHOT NO PEST STRIPS" in the food prep area hanging under a handsink and shelf by smoothie prep area. Packaging states to prohibit the use of pest strips in areas where food is prepared and served. Ensure to carefully read the packaging of any pest control methods to assure that it can be safely used in a food establishment. CDI PIC voluntarily discarded pest strips. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed pest control strips stored hanging under a handsink with packaging stating to not use in an area of food prep or serving (see violation #26). |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee actively prepping food without a hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed tall reach in unit across from the 3 comp sink with a split and damaged gasket. Ensure to repair or replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surfaces (reach in freezer, containers of utensils, etc.) with debris build up. Ensure to increase cleaning frequency. |
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