|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager (CFM). Observed no CFM on site during inspection today. Facility has new ownership and is still within the 210 day grace period to have someone on site that is a CFM. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at front handwashing sink. Corrected during inspection (CDI): Soap provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed only 2 blenders being taken back for wash, rinse, and sanitize at 4 hour intervals. Through discussion, employees confirmed that 2 blenders and their tops are taken back every 4 hours to be washed rinsed and sanitized. Employees said they do the same with the scoops used for TCS foods. All staff were directed to ensure that all utensils that are used with TCS foods are washed, rinsed, and sanitized every 4 hours. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed vent on front freezer to have dust accumulation. |