|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Hand washing sink was being fixed while stand was operating. Ensure hand washing sink is accessible for employee use during all hours of operation. CDI - Sink was repaired before inspection was completed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Corn salsa and lettuce in reach-in cooler measured 53F and 47F. CDI - Both items moved to freezer to rapidly cool. Recommend establishment place all TCS foods in stand on TPHC since they are discarded at end of night anyways.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Employee preparing food with bracelets on wrists. Food employees shall not wear jewelry on their hands or wrists. 0 pts. |