|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed posted employee health policy did not include non typhoidal salmonella. CDI, facility has been provided with updated employee health policy. |
|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and changing gloves when changing tasks. Observed food employee handle raw beef then proceed to handle clean single-service articles without removing their gloves without washing hands. CDI, employee removed gloves and washed hands. |