|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage. Observed taco seasoning, ranch seasoning, grits, and other items not in resealable bags or container. Needs to be stored in resealable bags or containers. |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
15A NCAC 18A .2812 (f) Kitchen surfaces that are not food-contact surfaces shall be kept clean. Observed build up in microwave and in bottom of milk cooler. Needs to be cleaned. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
No points deducted.
15A NCAC 18A .2820 (b). All hazardous items must be stored in a locked storage room or cabinet. Observed containers of laundry detergent and fabric softener being used as toys. Lids were able to be removed and unscrewed. Teachers stated the containers had been glued shut but glue came loose. (When used as toys containers previously holding hazardous materials need to be sealed and unopenable.)
EHS observed office left open and unlocked with aerosol sanitizer stored inside. Needs to be kept locked. |
|
34
|
0
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
15A NCAC 18A .2822 (a) Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. Observed sticker residue on furniture in multiple classrooms. Needs cleaning. |
|
42
|
0
|
Designated area for sick children; maintained as required; written procedures for vomiting or diarrheal events: .2827, .2836 |
No |
No
|
No |
GENERAL COMMENT:
15A NCAC 18A .2827 (d). The child care center shall have written procedures that employees shall follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the center. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, children, food, and surfaces to vomitus or fecal matter. Observed facility does not have vomiting and diarrheal procedure. CDI - EHS provided PIC with email with link to updated rules and procedure. |