|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Handwashing Sinks, Installation (C)- Hot water observed at 90F-84F at hand wash sink. A handwashing sink must be equipped to provide water at a temperature of at least 100F. Repair/Replace. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Bread container observed with cracked lid. Equipment must remain in good repair. Replace. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops (C)- Mop observed in bucket of dirty water during inspection. When not in use, mops must hang to dry. Hang mop. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)- Lighting observed in 55fc-70fc range in food prep areas with REHS light meter. Lighting must be maintained at 50fc at a surface where a food employees are working with food or utensils such as knives, slicers, grinders, or saws where employee safety is a factor. Replace lighting and/or light shields to increase lighting. |