|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed EHP is missing non-typhoidal salmonella. EHS informed PIC of the update with the adoption of the 2017 Food code. CDI - EHS provided PIC with updated information and reviewed this with PIC to inform employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed facilities did not have all requirements for the Vomiting and Diarrheal event procedures. Facility has county posters up. EHS sent full procedures created by the state to the PIC. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs on top of zucchini and squash in flip top. CDI- Eggs were removed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food residue and debris on utensils stored as clean. CDI - Utensils were move to dirty dish area to be cleaned. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed dates missing on rice, beans, and ground beef in WIC. CDI - PIC stated food was cooked on Saturday and Sunday and date labels were added appropriately.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed beef with date label of 10/5 and wings with date of 10/5. CDI - Beef was voluntarily discarded. PIC stated wings were cooked on Saturday and the cook put the incorrect date. Date was corrected. REPEAT. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked plates and metal pans. |