|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed nuggets in the freezer beside the beverage cooler open without a covering. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed corn, tomaotes and black beans holding above 41F, Chef stated they placed the items in the prep top earlier in the morning. CDI- Items discarded. -REPEAT |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bottle of bleach with 75 percent bleach and 5 percent water. Bleach was used for sanitizing cutting boards. CDI- Spoke to manager and employee about how to make and check sanitizer for proper concentration. Sanitizer was diluted to proper concentration. |