|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 small containers of tomatoes, 1 small container of
tomatoes, 1 container of ham, 1 container of corn on the cobb, 1 container of corn kernals, 1 container of black beans and a
container of lettuce in the prep top cooler holding above 41F. Observed raw chicken wings in the low reach in cooler holding above
41F. CDI- lettuce, wings, beans and corn kernals were discarded and all other items were placed in the walk in cooler for cooling.
See temp chart. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed
containers of sugar and flour without a label. CDI- Items labeled. |