|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed eggs stored over RTE (ready to eat) tortillias. CDI-PIC put eggs on the bottom shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed an onion slicer stored clean with paper, or a paper like substance all over the blades. CDI-PIC removed to be washed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 4 large metal containers of salsa stored in a stand up refrigerator with temps ranging between 45-47F. Salsa was made yesterday CDI-PIC voluntarily discarded. Observed prep unit with ambient air at 41F after 10mins of leaving thermometer in. PIC explaiend they had it serviced Monday (9/6) Verfied receipt, unit needs to be repaired again to hold food at 41 or below. Items on line were between 42-44F, reach-in was 42/43F. CDI-PIC called maintenance person while on premises and added ice to items. Explained they can keep food for 4 days tmeporarily until unit is repaired. REPEAT VIOLATION. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 containers of sugar, rice unlabeled. CDI-PIC labeled. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans wet-stacked in dish drying area. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Observed sanitizer being used at 3-comp sink with no test strips. VR required 9/22/19 |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall behind bar soiled and in need of cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed walk-in cooler in need of more light, hard to see back shelf area. |
|