|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced chicken in the flip unit that was above 41F. CDI-chicken was placed on ice and into the WIC to quickly cool down. REPEAT |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed arugula being stored on the floor in the WIC. CDI-arugula was moved onto a shelf. Keep food at least 6 inches above the floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being held in sanitizer with a concentration of 0ppm.CDI-bucket was refilled and proper concentration was 100ppm/. |