|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Dish machine in back of facility was not registering any sanitizer strength. It appears that no chemical is being dispensed into the machine. PIC has placed a work order to have maintenance come repair the machine. CDI- facility will use single-service items until repairs are made. VR- facility has up to ten days to repair machine.
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed mold and mildew in interior of ice machine. PIC will have someone clean unit. REPEAT
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Debris found on interior of microwave. PIC stated that interior is cleaned nightly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in the prep cooler that were stored above 41 F. CDI- Items were placed in walk-in cooler and allowed to chill. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in back of facility. PIC will work with pest control to eliminate the problem. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed a stack of single-service containers stored above the microwave that were not inverted. CDI- containers were inverted.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-service drinking cups stored on the floor. CDI- Items were placed on a shelf. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors under equipment and in corners in kitchen area. Clean dust from walls behind prep stations and above hot-holding units. |