|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored above raw vegetables in walk-in cooler. CDI- Items were reversed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observd mold and mildew in top interior of ice machine in back storage area. VR- facility has up to ten days to clean interior of unit. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Date on sticker of product marked for TPHC was 6/18. Today's date is 6/19. CDI- Dates were changes to reflect correct date according to management. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C Observed cutting board at prep cooler with deep grooves and stains in it. Work order was placed to replace cutting board during inspection. |