|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tomatoes, chicken and hummus without date marks. Hummus was voluntarily discarded and tomatoes and chicken were dated with date opened/prepared. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. -P/Pf Observed make unit, liquid eggs and butter on TPHC. Butter and liquid eggs were missing from list of foods on TPHC. Log book was missing begin times (staff was recording discard times). No procedures were on site. Emailed procedure template, liquid eggs and butter will be added to the food list and begin times were recorded in log book. PIC will email this inspector a copy of procedures when completed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed lidded employee beverage on the make unit prep surface. Relocated beverage. |