|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed 5 bags of fries in front lowboy at greater than 41 degrees. All other bags to rear of cooler observed to be at 41 degrees. CDI discarded bags of fries observed to be greater than 41 degrees. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed sedgefield burger on lunch menu missing reminder linking to consumer advisory. Observed hollandaise sauce made with raw eggs missing reminder linking to consumer advisory. Observed citrus salmon on dinner menu available undercooked and missing reminder linking to consumer advisory. Observed oysters on electronic menu missing both reminder and consumer advisory this was corrected by end of inspection. All items mentioned above need to be corrected on electronic menu as it is just a picture of the respective menus mentioned above. 10 day verification required. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested utensils and pans in clean dish area. |