|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed right steam unit on cook line holding TCS foods below 135F - see temp chart. Foods had been Hot holding for under 2 hours. CDI - all removed and reheated to 186F+ (cheese sauce, Creole gravy, grits, and white rice). |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed several sanitizer buckets throughout facility stored on countertops or shelves next to or above food and/or clean utensils. CDI - PIC moved each bucket to a shelf or surface below food and clean utensils. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed unhandled foam cups in at least two containers of flour or breading. Use handled scoops and keep handles out of food. PIC removed cups. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few metal bowls wet nested in both the shucking area and the clean utensil area. PIC separated bowls to ensure quick air drying. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several heavily scored cutting boards. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboard tiles in walk inn cooler, allowing a small trench for food and water to fill. PIC said repair has been ordered.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust built up on ceiling above ice machine, ceiling vent above prep sink and fry cutter, and ceiling inside walk in cooler. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed one hood light out. |