|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed butter based sauce holding under heat lamp at 92F. PIC stated sauce is kept under heat lamp for service. CDI - PIC placed item on TPHC with a four hour window to be used during service then discarded. -1.5 points- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large metal pan of cheese sauce at 96F cooling at ambient temperature on shelf. CDI - PIC split cheese sauce between two metal pans and moved items to walk in cooler to quickly cool to 41F or less. -REPEAT- -1 point- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed four boxes of shrimp stored on floor in walk in cooler. Items were scheduled to be returned to supplier -0 points- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed two sanitizer containers stored on floor in kitchen area and in bar area. CDI - PIC elevated sanitizer containers off floor. -0.5 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed metal container of utensils stored in water at a temperature of 78F next to hot holding area. CDI - PIC moved utensils to metal pan on grill surface so that water temperature would be maintained at 135F or above. -0.5 points- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed stack of coffee filters stored unprotected on top of coffee maker. CDI - Coffee filters were stored upside down and protected by plastic. -0 points- |