|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf: PIC not monitoring holding temperatures of food required to be held at 41.0 F or below. Follow-up visit within 10 days.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: packages of cut melons were in customer grab n go holding above 41.0 F. Product prepared today moved to WIC to chill to at most 41.0 F. Product prepared previous days voluntarily discarded. This is the third straight inspection with food found holding above 41.0 F in grab n go’s. A follow up visit will be made with-in 10 days to check capability of refrigeration for holding cut melons at 41.0 F or below. If product is found above 41.0 F, a Risk Control Plan (RCP) for cold holding of foods required to be held at 41.0 F may be implemented.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |