|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P: Gloved employees leaving cutting room, touching contaminated surfaces, returning to cutting room and working with food, without changing and discarding contaminated gloves. Contaminated surfaces include touch pad at scale for weighing packages and printing stickers. CDI- PIC had employees discard gloves, wash hands, don new gloves. education given. Affected food discarded. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Pint container of sour cream and chili powder mix for Grill Kits stored at cutting room temp 47.0 F. Sour cream as ingredient requires holding at 41.0 F or below. CDI- voluntarily discarded. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |