|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed spiralizer used for zucchini with dark brown buildup on spikes used to hold food in place. CDI - PIC cleaned. -1.5- |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed vegetables being cut with sticker present on knife while cutting. -.5- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed clean cutting board stored directly on the floor and soiled cutting glove stored in direct contact with clean single-use and single-service items on high shelf over prep table. -0- |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-403.12 Other Liquid Wastes and Rainwater - C Dispose of liquid wastes and rainwater in a manner required by LAW. Observed leaking compactor outside with waste running into storm drain. -1- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent, water damaged ceiling tiles in women's restroom. -0- |