|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cut melon in prep room measuring 45F. Cold holding limit changed to 41F on January 1, 2019, and points will be deducted next inspection if issue is not corrected. CDI - by informing PIC and having melon rapidly rechilled. |