|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-202.18 (A) Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf: Facility could not confirm clams were received with a tag. Found loose clams in seafood case with no identification. Staff searched for box / bag clams were received in and could not locate. All clams voluntarily discarded. Return visit in 10 days to confirm compliance.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf: No retention of tag for clams. Return visit in 10 days to confirm compliance. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked shrimp and cooked crab legs in seafood display case with no date mark. Allowed to date. Return visit within 10 days to confirm compliance. REHS suggests using log book system for date marking of RTE seafood and hot dogs in Butcher’s Case. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, P: Bottle labeled as Sanitizer was 0 ppm KayQuat. Dispenser at sink dispensing 0 ppm Quat. Confirmed by test strip. CDI- staff troubleshooting fixed dispensing system to dispensing 200 ppm. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Pink build-up at caulking of 3 comp sink to wall. Clean. |