|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed crab cakes, mango glazed salmon, and meatloaf stored in customer self-service units temping above 41F. CDI- PIC removed items prepared today to be cooled down in WIC. *REPEAT*
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for cold smoked salmon, sashimi, and clams being packaged and sold for raw or under-cooked consumption. CDI- PIC was given consumer advisories for the items that had none. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sliding door of butcher display case in need of repairing. Temperatures in the display case were holding under 41F despite the door not being sealed. PIC stated that a work order had been placed recently. |