|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: found oyster Rockefeller, escargot, oyster stuffing, holding above 41F in display case. CDI- escargot discarded voluntarily based on temperature (46F). Other items allowed to cool down in freezer. Refer to temperature chart. Found salmon planks in grab n go above 41F. CDI- moved to freezer for quick cooling. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Section of front counter display case not holding food at 41F or below. Same section as in last inspection. Staff stated ongoing leak under counter, source and impact undetermined. May be impacting holding temperatures in case. Repair leak. |