|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a large trash can rolled in front of meat cutting room handsink during inspection. CDI- EHS explained the need for access to all handsinks, trash can moved. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed prepared raw chicken breasts sitting on sheet tray stored above raw beef skewers in walk in cooler. Observed plastic containers of ground chicken and ground beef above raw shrimp in walk in cooler. Observed multiple boxes of raw chicken over raw beef products in walk in cooler. Observed no separation between chicken and beef in the little big meal section.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed pre portioned raw salmon kits in walk in cooler above ready to eat vegetables in walk in cooler.
CDI- Storage order corrected, all chicken products were moved so they were below beef and seafood. Salmon kits were moved so they were below any ready to eat foods. Chicken products were separated from raw beef. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple ready to eat products (shrimp, tempura shrimp, crab cakes, deviled crab) in display case without a date mark during inspection. PIC stated products are usually dated and all products were from yesterday morning at the latest. CDI- products were properly dated, discussed system for date marking all ready to eat foods in the facility. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple metal bowls wet nested under meat cutting prep surface. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile starting to crack at entrance of walk in cooler. Suggest repair. |