|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed items stored in the handwashing sink. CDI. PIC removed the items to a designated location. |
|
9
|
2
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf. Observed raw beef packaged in the store in customer case for self-service with no safe handling instruction. VR no later than 12/21/2019 to ensure safe handling instructions have been added to in-house packaged raw meats. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed cooked, ready to eat ham stored under raw chicken and beef. CDI. PIC removed it to a designated location. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed clean meat trays, seasoning packet and single use gloves stored in the splash zone of handsink. -.5- |