|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P. Through discussion with an employee she was only able to list one symptom that should be reported. CDI, recommended to PIC that he goes over employee health policy more frequently with all employees. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. Observed employee filling container at handsink. CDI, educated that a handsink is meant for handwashing only. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed chicken thawing in plastic bowl in walk in cooler stored on top of raw salmon. CDI, chicken was voluntarily discarded by PIC. This area is designated for deli storage, not meat market storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw salmon packaged by meat department temping at 43F at customer grab and go station. CDI, PIC relocated salmon to walk in cooler to rapidly chill to 41F as it was less than 4 days since being prepped. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken sliding door on display case. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight build up of food debris on display case gaskets and tracks. |