|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed a few TCS foods measuring between 42F and 45F. Cold holding limit changed to 41F on January 1, 2019, and points will be deducted next inspection if issue is not corrected. CDI - by informing PIC. |