|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed just washed, rinsed and sanitized meat tenderizer to still have meat debris on it. CDI- removed to re-wash4-602.11
Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed multiple soiled surfaces in
refrigerated room(52F). PIC and food employee stated they had not been washed today and work began at 4 am. CDI- staff
breaking down to wash rinse and sanitize ; (every 4 hours if room not 45 F or colder |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure
and reminder.-Pf Observed island with ceviche and raw tuna poke to have a consumer advisory sticker taht does not contain the
exact language - VR for change of signage |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies along meat department front line |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which
quickly moves food particles to the drain. Observed in use spoon handles touching food at self service bar. |