|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found sliced deli meats in customer self-service case 44.0 F. House cut soft cheese wedges 45.0 F CDI- all discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
Triple cream soft cheese w/ mushrooms date marked / labeled 8/11 as discarded date. There are two label options for this product in system. REHS inquired as to why there are two options for date marking / labeling for the same cheese. CDI- all cut wedges pulled from available service. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. House made chicken salad 57.0 F in deli case. Salad was mixed today and placed directly into deli case. CDI- moved to freezer, salad dropped to 48.0 F in an hour.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |