|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(K). PIC shall ensure rules in the code for food safety and handling are met. -Pf : PIC not ensuring employees are cleaning slicer not detachable parts properly and ensuring proper chemical is used to clean and sanitize as directed in posted product chart for SaniSave. CDI- proper chemical obtained, set up, and used for slicer cleaning. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Soft cheeses in grab n go case holding above 41.0 F. CDI- PIC pulled items and voluntarily discarded. Refer to temperature chart. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Interior of blast chiller with food debris and residue. |